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Domestic Vented & Unvented Hot Water Storage Systems (Installation Qualification)

Cost: £165.00 + VAT per person (includes training manual)
Duration: 1 day (Approx 8.30am - 4:30pm)
Description:

This course covers 4 Modules:

  • Operating Principles
  • Design
  • Install
  • Maintenance

e-mail [email protected]

Entry requirements:

Level 2 NVQ or City & Guilds equivalent. Been working within the industry for more than 5 years. NEW REGULATION.

All Plumbing & Heating Engineers currently holding an Unvented Hot Water Certificate with no expiry date on it MUST now under take the reassessment course in order to keep their qualification valid. All candidates must provide a copy of their existing unvented certificate, to qualify for the re-assessment course.

A must have qualification to work on and sign off all unvented Hot Water Units.

 

 

Where will I study:

Training 2000 Construction Centre, Blackburn

Aim:

entry requirements:

To understand the Installation Requirements, Approved Document G3 Regulations, Part L1 & Part P of the Building Regs.

 

Method of delivery

PowerPoint Presentation Training with Practical

Who is this for

Plumbers, Heating Engineers & Operatives who wish to install all Unvented Hot Water Systems. Upon completion installer will be allowed to join the Competent Persons Scheme. This will allow self – certification of work.

Objective

To confirm the competence in the design, installation and maintenance of unvented hot water storage systems. Comply with energy conservation requirements, whilst working within the Part L building requirements.

Assessment

Practical Assessment, 2 Multi-choice question papers (open book & closed book)

Useful information

Training Manuals sent out 3-4 weeks prior to course. Please state when booking which course you require, the theory & working principles or the installer’s qualification. Re-assessment bookings will be given manual on the course day.

Discounts taken on group bookings for over 5 people.

 

E-mail or phone Gary Downes in the Construction team for more information. [email protected]

Date last updated:28 August 2014