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Principles of Measurement and Metrology Techniques

A 1 day course covering the principles of measurement using a range of instruments commonly used in the Engineering industry. Method of Delivery: • Lecture • Demonstrations • Practical exercises There will be an assessment at the end which will require observation and questioning

Description

You will learn and understand measurement techniques and Principles.

This course will cover:

  • Measurement equipment purpose and applications
  • Measurement exercises
  • Sources of data
  • Recap and summarise

Once you've finished the course you'll be able to…

  • Use a range of metric measuring techniques and identify the applications where they should be employed
  • Use a range of metrology instruments: Vernier Scales, Micrometers, Slip gauges, Dial test indicators
  • Profiles using a shadow graph

Cancellation Policy

Upon receipt of your booking form and payment in full, your place(s) will be confirmed. Any cancellation/transfer will result in the appropriate charges below.

Date of cancellation prior to course date % of full course fee payable

Over 30 working days before event - No charge

Between 30 and 21 working days - 25% of course fee

Between 20 and 11 working days - 50% of course fee

10 working days or less – 100% of course fee

Note: Training 2000 reserves the right to charge new fees from the date they come into effect. Full cancellation charges apply and can not be deducted from a further booking made on a similar course in the future. The transfer of a course member to another course within 20 days of the original course running constitutes a cancellation from the original course and the cancellation charges will apply. Substitution of delegates is acceptable at any point prior to course commencement, but may incur further administration costs if applicable.

In the case of places booked on funded programmes cancellation will result in full commercial payment being charged.

Prerequisites

There are no formal entry requirements for this course.

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